DEPARTMENT O
CULINARY
Premiums
Offered
$2,433.00
Zach Harridge,
Superintendent
Phone 815/495-3636
All entries
must be in writing.
Persons exhibiting must secure a Membership Ticket $15.00. Please read through rules and regulations carefully.
Only single entry in each category.
Entries in this class close on the Friday
before the fair at 4:00 PM. Entries in
sections 1, 2, 3, 4, and 5 must be delivered by 4:00 PM Monday before the fair. Baked goods entered in sections 6, 8, 9, 10,
12, 13 must be delivered by 4:00 PM Tuesday unless otherwise stated. Please
note day and time that pies and cakes are to be delivered.
All bake goods not placed will be disposed of by the
superintendent except for decorated cakes, cakes, & pies on Saturday before
release time.
Entries will be released at 4:00- 6:00 PM
Saturday. Building will close 6:00 PM Saturday. Articles entered in displays are not
eligible to single classes or vice versa.
No commercially prepared mixes.
Cookie displays will be 3 pieces on a small disposable plate. Candy displays will be 6 pieces on a small
disposable plate. Bread and rolls
should be covered with clear plastic or plastic bags and displayed on a disposable
plate. Please do not use staples to hold wrap on any item! A small loaf of bread is acceptable. All decorations on cakes must be edible,
except where stated.
Jams and jellies must be in any size
standard jelly glasses. Jams and
jellies sealed with paraffin will not be accepted.
No commercial (boxed) prepared mixes,
unless noted.
All canned products must be processed
either by the water-bath method or pressure canned.
All entries should be dated and labeled
according to the contents or will be disqualified.
A slice of each cake will be kept on display
during the fair. The remaining cake
will be entered in a “cake/pie walk” later in the day.
Award Sponsors:
Blackhawk Lbr., Morrison, IL will give an award to the premiere exhibitor
in canned fruits, vegetables, jellies, and jams (classes 3000-3094).
Community State Bank, Morrison, IL will sponsor an award for
the Grandma’s Goodies Basket (class 3250).
Buck’s
Barn, Thomson, IL will sponsor an
award to the premiere exhibitor of baked products (classes 3100-3255).
Happy
Joe’s of Morrison will give an award to the premiere exhibitor in the
junior culinary department.
Nelson’s
Electric of Morrison will give an award for best Decorated Cake in Open
Culinary.
Red
Star Yeast & Products, Milwaukee, WI will sponsor various prizes for
the entries in the yeast related classes.
HyVee,
Clinton, IA will sponsor a gift certificate for Judge’s Choice for best
jam, jelly or preserve from sections 4 & 5.
Section 1
Items due Monday by 4 pm
Premiums: 1st-$5.00,
2nd-$3.00, 3rd-$1.00
3005-Pears
3006-Cherries
3007-Applesauce
3009-Peaches
3012-Any Other-please label
Section 2
Items
due Monday by 4 pm
Premiums: 1st-$5.00.
2nd-$3.00, 3rd-$1.00
3015-Carrots
3018-Peas
3019-Green Beans or Yellow
Beans
3021-Tomatoes
3022-Corn
3026-Saurkraut
3027-Any Other-please label
Section 3
Items
due Monday by 4 pm
Premiums: 1st-$10.00,
2nd-$5.00, 3rd-$4.00
3035-Canned
Fruit (4
kinds)
3037-Canned
Vegetable (4
kinds)
3038-Emergency Meal (well balanced meal, consisting of pint jars, containing meat, vegetable soup, juice, or pickles and
dessert)
Best Display- Rosette will be picked from above
displays.
Section 4
Items
due Monday by 4 pm
Premiums: 1st-$10.00,
2nd-$5.00, 3rd-$4.00
3040-Jellies (4 kinds)
3041-Jams (4 kinds)
Best
Display-Rosette will be picked from
displays in section 4.
Section 5
Items
due Monday by 4 pm
Jellies, Jams, Preserves,
Pickles, Etc.
Premiums: 1st-$5.00,
2nd-$3.00, 3rd-$1.00
3045-Strawberry Jelly
3046-Red Raspberry Jelly
3047-Blackberry Jelly
3048-Black Raspberry Jelly
3051-Grape Jelly
3052-Apple Jelly
3053-Any other Jelly, please label
3054-Red Raspberry Jam
3055-Black Raspberry Jam
3056-Peach Jam
3057-Cherry Jam
3058-Strawberry Jam
3059-Blackberry Jam
3060-Strawberry Rhubarb Jam
3061-Any other Jam, please label
3066-Sweet Cucumber Pickles
3068-Bread and Butter Pickles
3069-Beet Pickles
3070-Dill Pickles
3071-Watermelon Pickles
3072-Any Other Pickles, please label
3073-Any Other Relish, please label
3074-Honey
3075-Salsa
3076-Chili Sauce
3077-Spaghetti Sauce, no meat
3078-Canned Meat (1 Quart) any other, please
label
Section 6
Items
due Monday by 4 pm
JUICES & CIDERS
Use
any form sealed bottle or jar. No
bottle or jar sealed with wax allowed.
Please label.
Premiums: 1st-$7.00,
2nd -$5.00, 3rd-$5.00
3090-Apple Juice
3091-Grape Juice
3092-Tomao Juice
3093-Any Other Juice
3094-Any Other Cider
Section 7
Items
due Tuesday by 4 pm
Bread prepared and baked in a bread machine may be entered in bread machine classes only.
Premiums: 1st-$5.00,
2nd-$3.00, 3rd-$1.00
3100-Loaf White Bread (yeast)
3101-Whole Wheat Bread (yeast
3102-Cinnamon Bread (yeast)
3103-French Bread (yeast)
3104-12” Pizza Crust
3105-Any Other Yeast Bread, please label
3106-Pretzels-3
3107-Yeast Rolls-3
3108-Clover Leaf Rolls (yeast)-3
3109-Cinnamon Rolls (yeast) to be in cake walk Wed.
3110-Coffee Cake (yeast) to be in cake walk Wed.
3111-Carmel Pecan Rolls (yeast) to be in cake walk
Wed.
3112-Zucchini Bread
3113-Banana Bread (no nuts)
3114-Corn Bread (small loaf)
3115-Lemon Bread
3116-Apricot Bread
3117-Cranberry Bread
3118-Pumpkin Bread
3119-Nut Bread
3120-Date Nut Bread
3123-Any Other Quick Bread, please label
3124-Baking Powder Biscuits (3)
3125-Raisin Bran Muffins (3)
3126-Blueberry Muffins (3)
3127-Pumpkin Muffins (3)
3128-Apple Muffins (3)
3129-Corn Muffins (3)
3130-Zucchini Muffins (3)
3131-Any Other Muffins (3), please label
3132-Bread Machine White (yeast)
3133-Bread Machine Wheat (yeast)
Items due on day listed below by 11:30 am
Premiums: 1st-$9.00,
2nd-$5.00, 3rd-$4.00, 4th-$3.00
All cakes in this section become the
property of the Whiteside County Fair and should be brought to the fairgrounds
on disposable plates. Cakes will be
judged and a Cake Walk will be held later in the day. Entries in this section must be delivered to the exhibit hall
before 11:30 AM on the judging days as noted.
3138-Rhubarb Cake (no
frosting)
3139-Angelfood Cake (no icing)
3140-Carrot or Zucchini Cake (white icing)
3141-Marble Cake (icing)
3142-Coconut Cake (icing)
3143-White 3 Layer Cake (icing)
3144-German Chocolate Cake (icing)
3145-Bundt Cake (icing)
3146-Banana Cake (icing)
3147-Recipe Using A Boxed Mix
(icing)
3148-Yellow Cake (icing)
3149-Devils Food Cake (choc. icing)
3150-Pineapple Upside Down
Cake
3151-Jelly Roll
3152-Decorated Cupcakes (6)
3153-Dessert Pizza
3154-Applesauce Cake (cream cheese or light icing)
3155-Spice Cake (icing)
3156-Chiffon Cake
3157-Chocolate Sheet Cake (icing)
3158-Cheesecake, plain
3159-Cheesecake, fruit
3160-Cheesecake, any other
Section 9
Items
due Tuesday by 4 pm
Professionals are not allowed to enter amateur category.
Premiums: 1st-$20.00,
2nd-$17.00, 3rd-$15.00, 4th-$12.00
3165-Most Unusual Decorated Cake (all edible)
3166-Best Decorated
Cake-Amateur (all
edible)
3167-Best Decorated Cake-
Professional
(all edible)
3168-Best Decorated Cake (may use non-edible
decorations)
3169-Most Unusual Cake (may use non-edible
decorations)
3170-Best Decorated Patriotic Cake-some non-edible
Section 9-A
Items
due Tuesday by 4 pm
Wedding Cake
Premiums: 1st-$30.00,
2nd- $20.00, 3rd- $16.00, 4th - $12.00
3171-Decorated Wedding Cake, may use forms and/or
Styrofoam. Must be at least 3 tiers
Section 10
Items
due Tuesday by 4 pm
Cookies – 8 to a plate. Six cookies of each plate will be in cake/pie walk on Thursday.
Premiums: 1st-$5.00,
2nd-$3.00, 3rd-$1.00
3175-Decorated Sugar Cookies (12) to be in cake walk Wed.
3176-Peanut Butter Cookies
3177-Sugar Cookies
3178-Chocolate Chip Cookies
3179-M & M Cookies
3180-Filled Cookies
3181-Gingerdrop Molasses
Cookies
3182-Drop Cookies
3183-Oatmeal Cookies
3184-Applesauce Cookies
3185-Thumbprint Cookies
3186-Snickerdoodle Cookies
3188-Date Bars
3189-Carrot Bars
3190-Brownies
3191-No Bake Cookies
3192-Plain Rice Krispie
Treats
3193-Cereal Cookies (no Rice Krispies or
Oatmeal)
3194-Any Other Cookies, please label
Section 10-A
Items
due Tuesday by 4 pm
Premiums: 1st $10.00, 2nd $5.00, 3rd $4.00
3195-Best Display of Cookies
&
Candy consisting of at least 2 each of 8 varieties
3196-Best Display Cookies, 2 each of 8 varieties
3197-Best Display Candy, 2 each of 4 varieties
Section 11
Items
due Tuesday by 4 pm
Premiums: 1st-$5.00,
2nd-$3.00, 3rd-$1.00
3200-Divinity
3202-Carmels
3203-Chocolate Covered
Cherries
3204-Bridal Mints
3205-Chocolate Fudge
3206-Candy Any Other (please label)
3207-Cereal Mix, please label
3208-Trail Mix, please label
Section 12
Items
due on day listed below by 11:30 am
Premiums: 1st-$8.00,
2nd-$5.00, 3rd-$4.00, 4th-$3.00
All pies become the property of the
Whiteside County Fair and should be brought to the fairgrounds in disposable
pie pans-8 inches is the minimum size.
No commercially prepared pie filling.
Cool Whip topping is okay, except where noted meringue.
Entries must be delivered to exhibit hall
before 11:30 AM. on day noted.
Pies will be judged and a “Pie Walk” will be
held later in the afternoon.
*=Two
crust pies
3215-Plain Crust
3216-Cherry *
3217-Raisin, plain * or cream
3218-Coconut Cream
Wednesday
3219-Apple *
3220-Rhubarb *
3221-Lemon Meringue
3222-Berry * please label
3223-Pumpkin
3224-Chocolate Cream
3225-Peanut Butter
3226-Peach *
3227-Pecan
3228-Banana Cream Pie
3229-Custard
Section 13
Items
due Tuesday by 4 pm
Premiums: 1st-$12.00,
2nd-$8.00, 3rd-$5.00, 4th $4.00
3250-Grandma’s Goodie Basket
Display
should consist of 4 assorted can goods and 4 assorted baked goods.
Section 14
Items
due Tuesday by 4 pm
Premiums:
1st-$20.00, 2nd-$15.00, 3rd-$10.00, 4th-$5.00
3255-Holiday Gift Basket Consisting of minimum of the following items – 4 assorted canned
goods,1 yeast item, 1 quick bread,
3
muffins, 6 assorted cookies, 2 assorted candies, (Please supply your own card
table for display)
JUNIOR CULINARY
Premiums
Offered
$711.00
Zach Harridge, Superintendent
Phone 815/499-3636
Entries in this department close on the Friday before the fair at 4:00 PM. Entries for sections 1, 2, 3, 4 and 7 must be delivered by Tuesday at 4:00 PM.
Entries
in section 5 & 6 should note day and time that those entries need to be
delivered. All entries must be in
writing.
Entries
are open to all boys and girls who are between 8 and 18 years of age as of September 1, 2009. Persons exhibiting must first secure a Membership Ticket for
$15.00. Exhibitors under 11 years of
age and under may enter by purchasing a Children’s Weekly pass for $3.00. Same rules apply as in Open Show.
Section 1
Items
due Tuesday by 4 pm
Premiums: 1st-$4.00,
2nd-$3.00, 3rd-$1.00
3398-Loaf Machine White Bread
3399-Any Other Machine Bread
3400-Loaf White Bread (yeast)
3401-Cinnamon Rolls (yeast)
3402-Banana Bread (no nuts)
3403-Coffee Cake (cake type)
3404-Banana Muffins (6)
3405-Blueberry Muffins (6)
Section 2
Items
due Tuesday by 4 pm
3410-Brownies
3411-Sugar Cookies
3412-Chocolate Chip Cookies
3413-Peanut Butter Cookies
3414-Ginger Drop Molasses
Cookies
3415-Oatmeal Cookies
3416-Plain Rice Krispie
Treats
3417-Decorated Sugar Cookies (12) to be walked off on Wed.
Section 3
Items
due Tuesday by 4 pm
Premiums: 1st-$20.00,
2nd-$17.00, 3rd-$15.00, 4th-$12.00
3420-Most Unusual Cake (all edible)
3421-Most Unusual Cake (may use non edible
decorations)
3422-Best Decorated Cake (all edible)
3423-Best Decorated Cake (may use non-edible
decorations)
3424-Best Decorated Patriotic
Cake, some
non-edible
Section 4
Items
due Tuesday by 4 pm
Premiums: 1st-$4.00.
2nd-$3.00, 3rd-$1.00
3425-Divinity (6)
3426-Chocolate Fudge (6)
3427-Bridal Mints (6)
3428-Candy Any Other (6) please label
Section 5
Items
due day listed below by 11:30 am
Cakes
All cakes in this section become the property of the Whiteside County Fair and should be brought to the fairgrounds on disposable plates. All cakes except Angel Food are to be layer or small loaf. Cakes will be judged and a Cake Walk will be held later in the day. The time will be announced. Entries must be delivered to the exhibit hall before 11:30 AM on the judging days noted.
Premiums: 1st-$9.00,
2nd-$5.00, 3rd-$4.00, 4th-$3.00
3435-Devils Food Cake (with icing)
3436-White 2 Layer Cake (with icing)
3437-Decorated Cupcakes (6)
3438-Chocolate Sheet Cake (with icing)
3439-Angel Food Cake (no icing)
3440-Applesauce Cake (cream cheese or light
icing)
3441-Banana Cake (with icing)
Section 6
Items
due day listed below by 11:30 am
Homemade Pies
Premiums:
1st-$8.00, 2nd-$5.00, 3rd-$4.00, 4th-$3.00
All pies become the property of the
Whiteside County Fair and should be brought to the fairgrounds in disposable
pie pans – 8 inches is the minimum size.
No commercially prepared pie filling.
Entries must be delivered to the exhibit
hall be fore 11:30 AM.
Pies will be judged and a "Pie
Walk" will be held later in the afternoon.
3450-Two Crust Fruit Pie, please label
3451-Cream Pie, please label
Section 7
Items
due Tuesday by 4 pm
Premiums: 1st-$10.00,
2nd-$7.00, 3rd-$5.00
3455-Candy and Cookie Display-Consisting of at least 2
each of 8 varieties
Section 8
Items
due Tuesday by 4 pm
Premiums: 1st $10.00, 2nd $7.00, 3rd $5.00
3456-Red Riding Hood Basket consisting of at least 8
assorted baked goods Rosette ribbon
for 1st.